Peach melba
Peach melba has been a popular dessert since 1899. Prepare this cool delicacy in just 10 minutes and enjoy at your leisure.
Preparation:
- A little tip before you start: Do not prepare the raspberry sauce until just before serving.
For the sauce, purée the raspberries with 1 tbsp of lemon juice and 2 tsp of Hermesetas Granulated. Then press through a sieve. If using frozen raspberries, defrost them first. - To serve, place one scoop of vanilla ice cream and one peach half on each plate, drizzle with raspberry sauce and decorate with fresh raspberries.
General information
Ingredients
For the raspberry sauce:
Raspberries
100 g
Lemon juice
1 tsp
Hermesetas Granulated
2 tsp
Peach halves, poached (tinned, unsweetened)
4 pcs
Vanilla ice cream
4 scoops
Fresh raspberries (to decorate)
50 g
Nutritional information
Recipe:
Portion:
kJ
1919
480
kcal
457
114
Protein g
9.5
2.5
Carbohydrates g
65
16.5
Fat g
17.5
4.5